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Restaurant Fire Suppression Systems

Restaurant or kitchen fires have always been some of the most dangerous because a fire can begin on a cooking appliance, or in a hood, or ductwork and quickly spread to involve the entire building.  Statistics show that many restaurants never re-open after a fire.  New enhanced performance cooking oils and increasingly efficient appliances, which operate at higher temperatures, have created an even greater fire hazard in today's kitchens.

Getz Fire Equipment offers a full range of restaurant fire suppression systems, designed to protect cooking equipment, ventilating hoods, ductworks, and plenums.  These systems are capable of either automatic detection and actuation or manual discharge of the wet chemical agent, fuel supply shutdown, and alarm activation.  Getz Fire Equipment is factory trained and certified to install and service all Ansul fire suppression systems as well as Range Guard fire suppression systems and Amerex fire suppression systems.
Ansul R-102, the industry standard in wet chemical restaurant fire suppression systems, features fully automatic fuse link detection, remote manual pull station, electric or gas appliance shut-down, and an aesthetically pleasing stainless steel enclosure.  The easily expandable system meets NFPA 17A and 96, is UL listed and applicable to indoor cooking environments.  The low ph Ansulex liquid fire suppressant provides fast flame knockdown, and cleans up with soap and water.  Getz Fire Equipment always keeps a large inventory of these systems on hand.

Ansul Piranha kitchen fire suppression systems attack the fire using both wet chemical agent plus the cooling power of water.  First the system discharges the PRX liquid agent to extinguish the fire and form a vapor blanket on the surface, then releases a water spray that cools the cooking surface up to 15 times faster than systems using chemicals alone.  With its rapid flame knock-down, securing, and cooling effects, Piranha offers many advantages over traditional fire protection systems on today's hotter, harder to control kitchen fires.  Call Getz Fire Equipment today and let us show you how Piranha can improve your fire protection plan.

 

Range Guard developed the wet chemical fire suppression system over 37 years ago and is still an industry leader.  Getz Fire Equipment, a factory certified dealer, is able to offer this system which offers proven performance, versatility, and safety in a cost effective package.  This system is UL listed, ISO registered, and meets NFPA 96 and 17A.

 

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Getz Fire Equipment Company
1615 S.W. Adams  -  Peoria IL 61651-0419
Phone: 309-673-0761 - Toll Free: 800-747-3473
Fax: 309-673-8067   -  Email: getz@getzfire.com